Taro rice noodles
Introduction:
"I accidentally created delicious food. Ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha
Production steps:
Step 1: rice noodles, taro, celery, egg, red pepper, garlic, ginger and Lentinus edodes < br > peel and cut taro into small pieces, cut celery into small pieces. Chop garlic and ginger.
Step 2: heat the oil pan, add ginger powder and saute until fragrant. (it must be cut to the end)
Step 3: add water and cover the pot until the taro is cooked.
Step 4: fry an egg, nutrition, ha ha..
Step 5: heat the oil in the pot, add garlic powder, dry pepper and saute until fragrant
Step 6: add mushrooms and stir fry until fragrant.
Step 7: pour in the freshly cooked ginger and taro soup, bring to a boil, add in eggs, rice noodles and celery, and cook until the rice noodles are cooked.
Materials required:
Rice noodles: 300g
Taro: 3
Celery: 100g
Eggs: 3
Dry red pepper: 2
Garlic: 3 cloves
Ginger: a small piece
Mushroom: 4
Note: add ginger powder when frying taro, which can make the taro not bite.
Production difficulty: Advanced
Process: boiling
Production time: half an hour
Taste: slightly spicy
Chinese PinYin : Xiang Yu Mi Xian
Taro rice noodles
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