Shredded pork rolls with Scallion(cong xiang rou si juan )
Shredded pork rolls with Scallion
Introduction:
"The first time I did it, I failed a little..."
Production steps:
Materials required:
Low gluten flour: 100g
Eggs: 4
Meat floss: moderate
Scallion: right amount
Salad oil: 40g
Milk: 60g
Sugar: 60g
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: half an hour
Taste: salty and sweet
Chinese PinYin : Cong Xiang Rou Si Juan
Shredded pork rolls with Scallion
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