Braised Pork with Preserved Vegetable in Soya Sauce(mei cai kou rou )

Braised Pork with Preserved Vegetable in Soya Sauce

Introduction:

Production steps:

Step 1: cut pork into large pieces and soak in water for 1 hour.

Step 2: add scallion, ginger and star anise in the cold water pot, cook for 30 minutes, remove and control the water.

Step 3: the cooked meat is coated with sweet flour sauce and dried.

Step 4: deep fry the noodles until golden brown.

Step 5: cut the fried pork into thick slices.

Step 6: add excipients, stir evenly, and reserve overnight.

Step 7: put the pickled meat piece skin down in a big bowl.

Step 8: put the pickled, washed and fried Meicai on the sliced meat.

Step 9: steam over high heat for about 1 hour, pour out the soup and thicken.

Materials required:

Pork: right amount

Dried plum vegetables: right amount

Five spice powder: appropriate amount

Sweet flour sauce: right amount

Sufu: moderate amount

Ginger powder: right amount

Scallion: right amount

Soy sauce in soy sauce

Salt: right amount

Cooking wine: moderate

Sugar: right amount

Sesame oil: appropriate amount

Note: attention, dried vegetables must be washed, and then put into the pot to fry. Add a small amount of sugar, sauce, oil and salt to make the plum vegetables dry and tasty.

Production difficulty: ordinary

Process: steaming

Production time: several hours

Taste: sour and salty

Chinese PinYin : Mei Cai Kou Rou