Fried sliced pork with kidney beans(si ji dou chao rou pian )

Fried sliced pork with kidney beans

Introduction:

"Now I'm in Fenghuang ancient city, Hunan Province. I live in a friend's Inn, so I can cook there. Stir fried pork slices with kidney beans, please give me more advice

Production steps:

Step 1: prepare 2 / 3 garlic and 1 / 2 scallion as shown in the picture.

Step 2: after slicing pork, marinate with soy sauce, cooking wine and cornmeal for 10 minutes. Slice the fat meat if you have.

Step 3: wash the beans and cut them into small pieces.

Step 4: hot pot cold oil, saute garlic onion.

Step 5: put green beans, fry until discolored, add salt. Set aside.

Step 6: the next oil, put fat, fry until both sides are brown. The picture shows a fried side.

Step 7: put the rest of the onion and garlic, saute until fragrant, then add the sliced meat and stir fry.

Step 8: wait for the meat to change color, 6-7 mature, put kidney beans.

Step 9: add soy sauce to make color, add 20-30ml water, cover the pan over low heat for about 3 minutes.

Step 10: wait for the beans to soften and load them!

Step 11: plate loading.

Materials required:

Pork: 250g

Kidney beans: moderate

Soy sauce: moderate

Salt: right amount

Raw powder: appropriate amount

Minced garlic and onion: appropriate amount

Note: 1. When marinating, you can add salt. 2. Kidney beans can be blanched in hot water, easy to ripen. 3. Fat pork has a special smell of tar.

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Si Ji Dou Chao Rou Pian