Chicken wings with green curry(qing ka li ji chi )

Chicken wings with green curry

Introduction:

Production steps:

Step 1: wash the chicken wings, soak in the blood, do not put oil in the pan, stick the front of the chicken wings on the bottom of the pan, and spread them flat

Step 2: fry over low heat, force out the fat, and remember to turn it over

Step 3: fry chicken wings in medium rare, add green curry and stir fry with chicken oil

Step 4: don't forget to turn over

Step 5: add some fish sauce, cover and simmer for a while

Step 6: I didn't add much condiment, put two prawns to improve the taste

Step 7: stir fry the green pepper and onion to get the flavor

Step 8: add coconut juice to the soup

Step 9: Loading

Materials required:

Chicken Wings: 400g

Prawns: two

Green pepper: right amount

Onion: right amount

Green Curry: 1 tablespoon (about 80g)

Coconut juice: half can

Fish sauce: moderate

Fragrant leaf: one piece

Note: I used the green curry of lil Tai, and had been salty and fish sauce. No need to add salt chicken wings to advance the hole with toothpick or fork, and then run the water with the Baijiu, it was easy to force bleeding water, and it did not damage the selling phase to judge whether the chicken wings were ripe or not. If you don't need to pay attention to it, you can stir up the oil of chicken wings and then put it into the pot. If you like spicy cheese, you can add some pepper to it. It tastes better. This cooking method can reduce a lot of fat. GGMM, who is afraid of gaining weight in autumn, can try it. It's just my fat reduction strategy. It's a wild fox Zen. I'm kidding

Production difficulty: simple

Process: firing

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Qing Ka Li Ji Chi