Juice ice cream(guo zhi bing shuang )

Juice ice cream

Introduction:

"Pure juice ice in summer, bring a different cool feeling!"

Production steps:

Step 1: prepare materials

Step 2: wash the blueberries and set them aside. Remove the seeds after cleaning the grapes

Step 3: smash the two materials in a blender

Step 4: add sugar and stir well

Step 5: add a few drops of lemon juice and stir well

Step 6: add 200 grams of water and juice, stir well, pour into the milk pot and bring to a boil

Step 7: cool in the air and put into the ice lattice mold

Step 8: refrigerate for 6-8 hours

Materials required:

Grape: 100g

Blueberry: 60g

Concentrated lemon juice: several drops

Mineral water: 200g

White granulated sugar: 40g

Note: 1, fruit juice frost material is not limited, arbitrary collocation. 2. In the original formula, egg white is added to beat to 7 minutes, which can slow down the speed of frost melting. There are children to eat, so no more! 3. To have a good taste, you can sift the stirred juice and remove the dander.

Production difficulty: simple

Process: others

Production time: several hours

Taste: sweet

Chinese PinYin : Guo Zhi Bing Shuang