Shandong cuisine -- Chinese cabbage with vinegar(lu cai cu liu bai cai )
Shandong cuisine -- Chinese cabbage with vinegar
Introduction:
Production steps:
Materials required:
Cabbage: 500g
Scallion: 10g
Ginger: 5g
Garlic: 3 cloves
Peanut oil: 30 ml
Salt: 5g
Sugar: 20g
Vinegar: 20 ml
Soy sauce: 10 ml
MSG: 2G
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 20 minutes
Taste: sweet and sour
Chinese PinYin : Lu Cai Cu Liu Bai Cai
Shandong cuisine -- Chinese cabbage with vinegar
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