Black bean(chi xiang he lan dou )

Black bean

Introduction:

"Douchi has a strong flavor, but it's very spicy. The Dutch beans are very crisp. I'm eating Katz Katz."

Production steps:

Step 1: wash the material and set aside.

Step 2: slice pork and mix with 1 teaspoon corn starch.

Step 3: put proper amount of oil into the pot, add garlic and saute until fragrant.

Step 4: add dried pepper and pork slices to stir fry until fragrant.

Step 5: stir fry carrot and Douchi until fragrant for 2 minutes.

Step 6: stir fry the peas for 2 minutes. If it's dry, add 3 tbsp of water to stir fry.

Step 7: cover it for 1 minute, and the soup will be dried.

Step 8: finished product drawing.

Materials required:

Peas: 200g

Douchi: right amount

Pork: 100g

Garlic: 5 petals

Carrot: right amount

Dried chilli: 5

Corn flour: 1 teaspoon

Note: 1. Corn starch can make meat taste more tender. 2. Douchi is salty, so no seasoning is needed.

Production difficulty: simple

Process: firing

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Chi Xiang He Lan Dou