Children's fish flavored shredded pork(er tong ban yu xiang rou si )

Children's fish flavored shredded pork

Introduction:

"I'm a person who doesn't like spicy food. When there's no favorite food on the table, I can eat a bowl of rice with a bottle of old Ganma chili sauce. Basically, there's a spicy food on the table every day. Under my influence, my daughter likes to eat some spicy food now. Before avian flu comes, she will happily gnaw duck neck with me. Sometimes, she will ask me to make a plate of fish flavored shredded meat or boiled meat slices. After all, her stomach is fragile. Generally, when she wants to eat spicy food, I will reduce the amount of pepper, just like this fish flavored shredded meat, although it doesn't look red It's not so eye-catching, but it's OK to make it for children. It's the same as the usual fish flavored shredded pork, only less oil and pepper. Children who can eat spicy food can try to eat some, but still don't eat too much, so as not to stimulate their intestines and stomach. "

Production steps:

Materials required:

Meat: one piece

Carrot: right amount

Bamboo shoots: one piece

Auricularia auricula: a little

Onion, ginger and garlic: right amount

Starch: right amount

Pixian Douban sauce: right amount

Chicken essence: appropriate amount

Sugar: right amount

Vinegar: right amount

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: half an hour

Taste: slightly spicy

Chinese PinYin : Er Tong Ban Yu Xiang Rou Si