Roast duck with beer
Introduction:
Production steps:
Step 1: wash all spices and drain.
Step 2: wash the duck, drain and chop it into pieces.
Step 3: slice ginger, slice garlic, cut green pepper into pieces.
Step 4: add ginger slices and cooking wine when boiling water to half boil. After boiling water, pour duck pieces into boiling water, wash off foam and drain.
Step 5: heat the oil pan, add spices and garlic, stir fry until fragrant.
Step 6: pour in the duck and stir fry until the oil comes out.
Step 7: add cooking wine and stir fry for a while.
Step 8: add soy sauce and stir fry until the duck is colored.
Step 9: pour in enough beer, cover the surface of the beer over the duck, bring to a boil over high heat, and then lower the heat for 30 minutes.
Step 10: when the duck is cooked and rotten, add salt, green and red pepper slices, stir fry evenly, then cook for 2 minutes, then turn off the fire and put on the plate.
Materials required:
Duck: half a duck
Green pepper: 2
Red pepper: 1
Ginger: half a piece
Star anise: 2
Cinnamon: 1 small piece
Tsaoko: 2
Fragrant leaves: 4 pieces
Dried pepper: 4
Cooking wine: 40ml
Beer: 1 bottle
Salt: 3G
Soy sauce: 1 tbsp
Note: the Duck salt should be put after cooking, so it is easier to burn.
Production difficulty: ordinary
Process: firing
Production time: one hour
Taste: slightly spicy
Chinese PinYin : Pi Jiu Shao Ya
Roast duck with beer
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