Stewed lean meat soup with alligator and winter grass(dong cao e yu gan dun shou rou tang )

Stewed lean meat soup with alligator and winter grass

Introduction:

"Winter grass is insect grass! I use Xinhui Cordyceps flower, the quality and taste are good! Crocodile stem was bought in Hong Kong last time. It is said to be made in Thailand. It has a certain therapeutic effect on cough and asthma! Add figs, scallops, apricots, Xinhui tangerine peel, the effect will be more obvious, Cordyceps flower usually can be eaten, for the body to enhance resistance has a good effect! At that time, my husband caught a cold and coughed. I stewed it for him twice, and I felt the effect was pretty good! "

Production steps:

Step 1: wash the pork tendon and cut into small pieces; slice ginger;

Step 2: tangerine peel, apricot, fig, scallop, etc., wash with water and set aside;

Step 3: the crocodile can be dried with water for a while, and then soaked for standby;

Step 4: put the ginger and meat into the pot in cold water, blanch the blood, wash and drain;

Step 5: wash the Cordyceps flower with water for a while, then add boiling water and soak for about 5 minutes;

Step 6: put the blanched meat and ginger slices into the stew cup, and then add the dried alligator;

Step 7: add 2 kinds of prepared soup and Cordyceps flower (pour in the soaking water)

Step 8: then pour boiling water into the stew cup until it is full; about 1.5L, depending on the number of people who drink, but not too much, so as not to taste enough!

Step 9: according to the instructions of the electronic stew cup, add boiling water to the outside to the highest water level, close the cover, power on, and stew for about 3 hours;

Step 10: after three hours, the soup is ruddy and the ingredients are out of flavor! Can add a little salt seasoning, of course, drink the original better ah!

Materials required:

Pork tendon: 400g

Dry crocodile: 50g

Cordyceps flower: 5g

Sichuan scallop: right amount

Apricot: moderate

Fig: moderate

Xinhui tangerine peel: moderate amount

Ginger: right amount

Salt: right amount

Note: this soup is suitable for all ages, no matter whether there is a cough at home or not, it is good for health care!

Production difficulty: simple

Technology: stewing

Production time: several hours

Taste: salty and fresh

Chinese PinYin : Dong Cao E Yu Gan Dun Shou Rou Tang