Chicken with Three Cups Sauce(san bei ji )

Chicken with Three Cups Sauce

Introduction:

"After the avian flu, the price of chicken has soared, obviously tired of pork, beef and duck for several months. After the lifting of the ban, the live chicken is on the table again. This is the second time this year. Three cups of chicken, with a cup (bottle) of beer, half a cup of soy sauce and half a cup of oil, the finished product retains the mellow and strong chicken flavor, and is never tired of eating."

Production steps:

Step 1: raw materials as shown in the picture. Half of the live chicken, please cut into small pieces. Rinse with boiling water and drain. Set aside. Three scallions and a small piece of ginger

Step 2: slice ginger and cut scallion into small pieces. Put half cup of cooking oil in the pot and stir fry scallion and ginger

Step 3: put in the chicken, stir fry until a little yellow

Step 4: add a bottle of beer, half a cup of soy sauce mixture (3:1), 2.5 tsp sugar, bring to a boil

Step 5: turn to casserole, simmer for half an hour, turn two or three times

Step 6: when the soup reaches the bottom half of the chicken on a small fire, the soup can be collected on a large fire

Step 7: Delicious three cups of chicken is made. Both husband and baby love to eat

Materials required:

Local chicken: half a chicken

Scallion white: three sections

Ginger: a small piece

Beer: one bottle

Cooking oil: half cup

Raw soy sauce: 24ml

Veteran: 8ml

Sugar: 2.5 TSP

Note: 1. Chicken cut into small pieces, can reduce the time of stew. 2. With casserole small fire slow stew, can maintain the flavor of chicken, not too fast without soup. 3. Without other seasonings, onion ginger can be very good to remove the fishy smell. 4. Baidu: chicken taste sweet, slightly warm. It can warm the spleen, replenish qi and blood, tonify kidney and essence. In contrast, chicken has the highest cholesterol content, so eat more fruits and vegetables. Chicken is recommended once or twice a month

Production difficulty: ordinary

Technology: stewing

Production time: one hour

Taste: salty and sweet

Chinese PinYin : San Bei Ji