Homemade jelly
Introduction:
"The starch in sweet potato is mushy after heating, so that vitamin C, which is heat-resistant and soluble in water, is well protected. The minerals play a very important role in maintaining and regulating human function. "
Production steps:
Step 1: half a cup of sweet potato powder and half a cup of water.
Step 2: stir the powder into a thin paste.
Step 3: bring two glasses of water to a boil.
Step 4: pour into boiling water and stir.
Step 5: stir until transparent.
Step 6: then put it on a plate and let it cool.
Step 7: snow in the refrigerator for 2 hours.
Step 8: pour out the jelly.
Step 9: cut them into strips and put them on the plate.
Step 10: heat the pan, add the oil, and saute the pepper and garlic.
Step 11: before turning off the fire, add chili powder, stir, turn off the fire, add soy sauce and sesame oil, and then pour on the cold powder.
Materials required:
Sweet potato flour: half cup
Water: 2.5 cups
Red pepper: moderate
Garlic: right amount
Chili powder: appropriate amount
Soy sauce: moderate
Sesame oil: appropriate amount
Oil: right amount
Note: you can also add cucumber silk, carrot silk, coriander with eating!
Production difficulty: ordinary
Technology: explosion
Production time: several hours
Taste: slightly spicy
Chinese PinYin : Zi Zhi Liang Fen
Homemade jelly
Steamed spareribs with soy sauce. Jiang Xiang Zheng Pai Gu
Roasted chicken leg with garlic flavor. Suan Wei Xiang La Kao Ji Tui Wai Jiao Li Nen Chun Chi Liu Xiang
Fried rice cake with lettuce leaves. Wo Sun Ye Chao Nian Gao
Carrot and lean meat porridge. Hu Luo Bo Shou Rou Zhou
Spinach Salmon Rice. Chuang Yi Xin Pai Cai Bo Cai San Wen Yu Fan
Stewed pig feet with pig skin. Zhu Pi Dun Zhu Ti
Stir fried cabbage with black bean pepper. Chi Jiao Chao Bai Cai