Steamed spareribs with soy sauce(jiang xiang zheng pai gu )

Steamed spareribs with soy sauce

Introduction:

"I always like to eat Laoganma sauce. Every time I eat hot pot, I always eat a lot of it. Sometimes when Mu has an appetite, he will eat it with rice dressing. Today, I was inspired to steam spareribs for a try. I didn't expect that it tasted amazing, and the method is very simple. I think many people will love spareribs, and the method is also strange... But today, this method is absolutely indispensable The enemy's food

Production steps:

Step 1: cut the spareribs into small pieces. It's easy to steam

Step 2: prepare the ingredients

Step 3: potatoes were not ready to be put, but I thought that I occasionally made a steamed spareribs with potatoes last time. A little classmate loved it very much, so I put one to adjust the taste

Step 4: soak the peanuts in water

Step 5: wash the spareribs with warm water. Today, I'm in a hurry, so I don't have blanching water. Generally, it's better to blanch the spareribs in water, so the taste of the spareribs is more pure

Step 6: add two spoonfuls of Granny sauce

Step 7: add another spoonful of chicken powder

Step 8: a spoonful of salt

Step 9: pour in a little soy sauce

Step 10: add the right amount of raw powder and grasp it thoroughly by hand

Step 11: add the cut potatoes

Step 12: grab the potatoes and marinate them for about 15 minutes

Step 13: wash the soaked peanuts, drain and pad them at the bottom of the bowl

Step 14: put the marinated spareribs in the container where the peanuts have been put and yard them evenly

Step 15: put the plate with peanuts and spareribs into a boiling steamer, cover it and steam over medium heat for about 30 minutes until cooked

Step 16: take out the steamed spareribs

Step 17: Sprinkle the right amount of scallion again. I didn't expect that the color of the steamed spareribs salted with Laoganma sauce is so attractive this time

Step 18: in addition to potatoes, you can put any other ingredients you like

Step 19:

Materials required:

Ribs: 500g

Peanuts: 60g

Potatoes: one

Scallion: right amount

Soy sauce: 5ml

Raw powder: 10g

Laoganma sauce: 20g

Note: the efficacy of spareribs in addition to protein, fat, vitamins, also contains a lot of calcium phosphate, bone collagen, bone mucin, can provide calcium for children and the elderly. Spareribs have high nutritional value, with the effect of nourishing yin and strengthening yang, tonifying essence and nourishing blood. Pork provides high quality protein and essential fatty acids for human beings. Pork can provide heme (organic iron) and cysteine to promote iron absorption, which can improve iron deficiency anemia. The use effect of spareribs is sweet and salty, flat in nature, entering the spleen, stomach and kidney channels; tonifying the kidney and nourishing blood, nourishing yin and moistening dryness; it is mainly used for treating heat disease, dampness and emaciation, kidney deficiency and weakness, postpartum blood deficiency, dry cough, constipation, tonifying deficiency, nourishing Yin, moistening dryness, nourishing liver yin, moistening skin, benefiting two stools and stopping thirst. It is suitable for people with deficiency of Qi and blood and yin deficiency. 2. People with damp heat and phlegm stagnation should be cautious; people with obesity and high blood lipid should not eat more. How to choose ribs when choosing fresh ribs, the color of the ribs should be bright and red. If you feel the meat is tight, the surface is slightly dry or slightly wet and does not stick to your hand, the gravure can be quickly restored after pressing, and it is better to smell no fishy smell.

Production difficulty: simple

Process: steaming

Production time: one hour

Taste: Maotai flavor

Chinese PinYin : Jiang Xiang Zheng Pai Gu