Carrot and lean meat porridge(hu luo bo shou rou zhou )

Carrot and lean meat porridge

Introduction:

"Porridge, no matter for children or adults, is a good staple food. My daughter will eat porridge, and often eat my vegetable porridge, carrot and lean meat porridge. Does your baby like it? Try it. Carrots are full of vitamins. "

Production steps:

Step 1: wash the rice.

Step 2: first bring the pot to a boil, then add the rice.

Step 3: it's time to cut the meat. Dice the meat and chop it.

Step 4: marinate the meat with scallion, shredded ginger, some cooking wine, a few drops of white vinegar and salt for more than 15 minutes.

Step 5: cut diced carrots and scallions.

Step 6: bring the water to a boil and put the rice in. Bring the rice to a boil over high heat. Bring it to a boil over medium or low heat until it's seventy or eighty percent thick. Stir while boiling.

Step 7: then add the lean meat and some soybean oil. Stir and cook for about six or seven minutes. If the meat is cooked too long, it will get old.

Step 8: add the diced carrots and cook slightly.

Step 9: seasoning with scallion is successful.

Step 10: good.

Materials required:

Rice: right amount

Carrot: right amount

Chives: right amount

Ginger: right amount

Cooking wine: moderate

White vinegar: right amount

Salt: right amount

Soybean oil: right amount

Note: 1, you can also change carrots into vegetables, or pumpkin, yam. 2. Drop vinegar in the meat to make it tender.

Production difficulty: simple

Process: boiling

Production time: one hour

Taste: light

Chinese PinYin : Hu Luo Bo Shou Rou Zhou