Stewed pig feet with pig skin(zhu pi dun zhu ti )

Stewed pig feet with pig skin

Introduction:

"Pigskin is also rich in collagen. It's good for skin to eat more. Usually eat meat, generally do not eat skin, throw a pity, generally stay up, more time to deal with it, do jelly. But I don't like it very much when I eat too much jelly, so when I stew pig's hoof, I suddenly come up with the idea of putting some pig's skin in it. Anyway, there are so many skins on the pig's hoof. I don't know if putting more will affect the taste. It turns out that pigskin is very popular_ ∩) O ~ it's quite unexpected. It's really nutritious and healthy, and it saves money!! "

Production steps:

Materials required:

Pig's hoof: right amount

Pigskin: right amount

Ginger: right amount

Garlic: right amount

Dry pepper: right amount

Star anise: right amount

Licorice: moderate

Dried Hawthorn: moderate

Tangerine peel: appropriate amount

Cooking wine: moderate

Vinegar: right amount

Sugar: right amount

Salt: right amount

matters needing attention:

Production difficulty: simple

Technology: stewing

Production time: half an hour

Taste: Original

Chinese PinYin : Zhu Pi Dun Zhu Ti