Crispy banana(cui pi xiang jiao )

Crispy banana

Introduction:

"In this cold season, how wonderful it is to make snacks as you like and share them with your family"

Production steps:

Step 1: prepare the materials

Step 2: beat the egg and add starch, stir evenly, just to hang the paste

Step 3: peel the banana

Step 4: cut the peeled banana into small pieces, put it into the batter and hang a layer of batter evenly

Step 5: control the excess batter and dip it with bread bran. Make sure it is thin and uniform

Step 6: sit on the oil pan and pour the right amount of blended oil

Step 7: after the oil is hot, turn it up and down over a medium fire and slowly fry it into golden yellow

Step 8: control the oil with a leaky spoon and then load the plate

Materials required:

Bananas: three to five

Eggs: two

Starch: right amount

Bread bran: right amount

Blend oil: right amount

Note: Crispy bananas must be eaten while hot, but do not eat fried food

Production difficulty: ordinary

Technology: deep fried

Production time: 10 minutes

Taste: Original

Chinese PinYin : Cui Pi Xiang Jiao