Stewed dried fish with bacon and salted vegetables(xiang cai yan cai la rou men yu gan )

Stewed dried fish with bacon and salted vegetables

Introduction:

Production steps:

Step 1: wash green pepper, red pepper and scallion.

Step 2: salt vegetables.

Step 3: dried fish.

Step 4: wash the bacon and cut it into thin slices.

Step 5: soak the dried fish in warm water and cut into sections.

Step 6: cut salt vegetables into small pieces and soak them in water to remove some salt.

Step 7: slice ginger and garlic, cut green onion and green pepper into rings.

Step 8: put a little oil in the pot, add the bacon and stir fry the oil.

Step 9: add ginger and garlic slices and saute until fragrant.

Step 10: add dried fish, stir fry with cooking wine.

Step 11: fry until the dried fish absorbs the oil and softens.

Step 12: stir fry the pickled vegetables.

Step 13: add appropriate amount of water, cover with medium heat and cook for about 10 minutes.

Step 14: add green pepper and stir well.

Step 15: add chicken powder, oyster sauce, sprinkle with scallion, stir well and serve.

Materials required:

Salt dish: 50g

Dried fish: 100g

Bacon: 100g

Green pepper: 1

Red pepper: 1

Zanthoxylum bungeanum: right amount

Dry pepper: right amount

Ginger: 1 yuan

Garlic: 4

Scallion: 1

Oyster sauce: 1 teaspoon

Chicken powder: right amount

Cooking wine: moderate

Edible oil: right amount

Precautions: 1. Salt vegetables are very heavy, so you have to repeatedly soak them in water to taste the salt. It's suitable for Chinese side. 2. Dried fish and salted vegetables are all dried vegetables. Adding proper amount of oyster sauce can improve the freshness.

Production difficulty: ordinary

Technology: stewing

Production time: 20 minutes

Taste: other

Chinese PinYin : Xiang Cai Yan Cai La Rou Men Yu Gan