Zucchini dumplings with fresh meat(xi hu lu xian rou shui jiao )

Zucchini dumplings with fresh meat

Introduction:

"Zucchini, also known as Meizhou pumpkin, Zizania latifolia, bamboo shoot, etc., contains vitamin C, carotene, calcium, etc., with high nutritional value. Traditional Chinese medicine believes that zucchini has the functions of clearing away heat and diuresis, relieving pain and thirst, moistening lung and relieving cough, reducing swelling and dispersing nodules. Ingredients: 500g zucchini, 300g minced pork and 600g dumpling skin. Ingredients: 2 tbsp soy sauce, 1 tbsp cooking wine, ginger, scallion, salt and edible oil

Production steps:

Step 1: add minced ginger, scallion, soy sauce, cooking wine and enough salt to the pork, mix well and stir well. Later, I added some of the juice of zucchini.

Step 2: wash and cut the zucchini. I think the cut silk should be shorter.

Step 3: squeeze water, add oil and mix well.

Step 4: add the minced pork and mix well.

Step 5: take a piece of dumpling skin and put some stuffing on it.

Step 6: pinch in the middle.

Step 7: with the right index finger, push the right dumpling skin to the middle.

Step 8: after pushing back, squeeze tightly with the front edge.

Step 9: take back the side in front of you and squeeze it tightly.

Step 10: the left side of the dumpling is kneaded in the same way. Push the left index finger to the middle.

Step 11: after pushing back, hold the edge of the dumpling with your index finger and thumb.

Step 12: pinch the front one back in front of you.

Step 13: make dumplings. It's the same thing.

Step 14: make dumplings in turn.

Step 15: bring the water to a boil and add some refined salt. Put in the dumplings. The edge of the spatula is pushed by the edge of the pot. Prevent sticking to the pot.

Step 16: bring to a boil, add a little cold water, bring to a boil, then add cold water, repeat 3 or 4 times.

Step 17: cook until the dumpling skin bulges.

Materials required:

Zucchini: 500g

Dumpling skin: 600g

Cooking wine: 1 teaspoon

Scallion: right amount

Edible oil: right amount

Minced pork: 300g

Soy sauce: 2 teaspoons

Ginger powder: appropriate amount

Salt: 3 tsp

Note: 1, after boiling water, add salt into dumplings. 2. After boiling, point in cold water, repeat several times, cook until dumpling skin drum up, cooked.

Production difficulty: ordinary

Process: boiling

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Xi Hu Lu Xian Rou Shui Jiao