Raisin Muffin(pu tao gan ma fen )
Raisin Muffin
Introduction:
Production steps:
Materials required:
Low gluten powder: 200g
Corn germ oil: 120g
Fine granulated sugar: 70g
Eggs: 2
Milk: 80g
Raisins: 90g
Salt: 1g
Aluminum free baking powder: 1 teaspoon
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: three quarters of an hour
Taste: milk flavor
Chinese PinYin : Pu Tao Gan Ma Fen
Raisin Muffin
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