Crispy steak (marinated version)(xiang su da pai zao lu ban )

Crispy steak (marinated version)

Introduction:

"Since I bought an oven, barbecue is my research direction. Love to eat the ingredients of lees, combine the bittern and baking, hehe, innovation is my favorite! And the method is super simple. It's necessary for novices. "

Production steps:

Materials required:

Pork chop: several pieces

Scallion: appropriate amount (15g in total)

Bread flour: moderate

Ginger: right amount

Cooking wine: moderate

Bittern: right amount

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: several days

Taste: Maoxiang

Chinese PinYin : Xiang Su Da Pai Zao Lu Ban