New year's cake(xin nian de dan gao )

New year's cake

Introduction:

"LG has a week off for Christmas and New Year holidays. Taking advantage of the holiday, I went to eat, drink and play with my children. I haven't been traveling for a long time, so this holiday is full of skiing, zoos, museums and cruise ships. Especially in those days of cruise ships, I eat and drink every day. Everyone said that they weighed several pounds and paid a huge price. Ha ha... I only care about my own fun in the new year, and I don't have time to celebrate with my friends. When I come back, I will be happy I hastened to make a big cake for the new year. The recipe of the cake comes from the prince of the cake. The cake is really good. My friends say it's softer than before. But the prince only took 20 minutes to bake, I have to take 50 minutes, and the oven is too different. "

Production steps:

Materials required:

Protein: 14

Yolks: 14

Flour: 216g

Corn starch: 30g

Oil: 105 G

Milk or water: 130g

Fresh cream: 2.5 cups

Pink food pigment: 2 drops

Pectin of various colors: appropriate amount

Sugar: 210g

A few drops of vinegar

Fruit: moderate

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Xin Nian De Dan Gao