Salted cabbage heart(yan shui cai xin )

Salted cabbage heart

Introduction:

Production steps:

Step 1: 1 catty cabbage

Step 2: pick the cabbage and soak it in light salt water (for fear of pesticide residues).

Step 3: heat the oil in the pan, add salt, and saute the prepared shredded ginger.

Step 4: add water or stock and bring to a boil.

Step 5: open the vegetable heart in the water.

Step 6: press the vegetable heart with chopsticks to submerge it in boiling water, and then boil it for about 3 or 4 minutes.

Step 7: pick up the vegetable heart and put it on the plate. Pour the oil and salt water on it.

Materials required:

Vegetable heart: 1 jin

Oil: right amount

Salt: right amount

Ginger: moderate

Note: salt should be twice as much as usual, because there is too much water to be afraid of salty. Like to eat crunchy, see cooked vegetables can be picked up, like to eat soft point can be appropriate to extend 1, 2 minutes. Add shredded Chongcai and shredded ginger to make it taste better!

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: Original

Chinese PinYin : Yan Shui Cai Xin