Dumplings with leek and pork(jiu cai zhu rou shui jiao )

Dumplings with leek and pork

Introduction:

"It's not long since I've been a gourmet, but I've learned a lot. Now it's a habit to go to the gourmet world every day to see the latest recipes. I hope I can send my own recipes to you in the future. We can have a discussion together. There's no electronic scale, it's all based on feeling."

Production steps:

Step 1: pour the flour into the bowl

Step 2: slowly add water and stir with chopsticks to form flocs

Step 3: knead into dough, cover and wake up for 20 minutes

Step 4: cut the pork foreleg into small pieces

Step 5: grind into small pieces

Step 6: Chop onion and ginger, put more ginger

Step 7: cut the meat stuffing and leeks into a basin, and mix all the accessories together (oil consumption is salty, salt should be put less, sugar must be put, which can make leeks fresh, and leeks will not be "spicy", ginger should be put more). After mixing the stuffing, I wrapped it with plastic wrap, beat it in the microwave oven for 20 seconds, taste the salty, what's less, according to the taste Adjust your own taste freely

Step 8: my son doesn't eat sea cucumber and abalone. I use a small bowl to take out a bowl of leek stuffing, chop the boiled abalone and sea cucumber, mix them well, and add a little less oil

Step 9: wake up the dough

Step 10: knead long strips and cut them into small dosage pieces with uniform size

Step 11: roll into dumpling skin

Step 12: in order to distinguish the stuffing of abalone and sea cucumber, when rolling dumpling skin, I add black sesame, which is added inside to prevent falling

Step 13: abalone, sea cucumber and leek stuffing, can you see black sesame

Step 14: leek pork stuffing

Step 15: abalone, sea cucumber, leek, pork stuffing, black sesame is obvious, is it a good way to distinguish^-^

Materials required:

Leeks: moderate

Pork: moderate

Sea cucumber: 1

Abalone: 2

Water: moderate

Onion and ginger powder: appropriate amount

Peanut oil: right amount

Oyster sauce: right amount

Delicious soy sauce: right amount

Old style: moderate

Thirteen spices: appropriate amount

Pepper: right amount

Sugar: right amount

Salt: right amount

Egg: 1

Note: when mixing the stuffing, it's better to mix the meat stuffing and vegetable stuffing together with seasoning. Some people like to mix the meat stuffing first, and then mix the vegetables when making the bag. In order to prevent water from escaping, I feel that it's not easy to mix, and the meat stuffing is easy to form a ball. I always mix the stuffing before making the bag, which just gives me time to wake up

Production difficulty: unknown

Process: boiling

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Jiu Cai Zhu Rou Shui Jiao