Two color towel cake roll(shuang se mao jin dan gao juan )

Two color towel cake roll

Introduction:

"All kinds of baking powder, Matcha is one of my favorite, like the kind of light green, like the kind of light fragrance, not publicity, not impetuous, just like a woman with connotation, sitting quietly in a corner, watching the prosperity of this time, waiting for the prince who can understand himself. Every time you use Matcha powder to make food, you can't help but have a very calm feeling. Baking can really make people enjoy life quietly and have a quiet dialogue with the crystallization of nature. People will become more and more full! More and more easy to satisfy! It's said that baking is a bottomless hole to burn money, so I'm willing to dig this sweet hole deeper and deeper with a hoe! "

Production steps:

Step 1: 1. Separate the egg white from the yolk, put the egg white into a clean container, add sugar in three times, t beat until hard foaming

Step 2: add sugar to the egg yolk, beat until slightly white, add oil twice, beat until blended

Step 3: add water and stir evenly

Step 4: sift in the low powder

Step 5: scrape and mix well

Step 6: scoop in a spoonful of protein paste, and mix well by stirring

Step 7: pour the batter into the remaining protein

Step 8: mix well

Step 9: divide the batter into two parts and put Matcha powder into one

Step 10: stir quickly

Step 11: put two kinds of pastes of different colors into flower mounting bags

Step 12: squeeze on the oiled paper baking tray several times

Step 13: put into the preheated oven and bake at 180 degrees for 15 minutes

Step 14: beat the cream with sugar until it foams hard and spread it on the cake

Step 15: roll it up and shape it slightly

Materials required:

Low powder: 80g

Milk: 50g

Oil: 50g

Sugar: 70g (egg white)

Cream: 100g

Note: 1. Lift the egg beater, and there are two sharp triangles on the egg beater, which is hard foaming. 2. The cake must be rolled up while it is hot to avoid cracking. 3. When squeezing the cake paste, you can squeeze a small amount many times. If you squeeze too much at a time, it's easy to melt.

Production difficulty: Advanced

Process: Baking

Production time: one hour

Taste: milk flavor

Chinese PinYin : Shuang Se Mao Jin Dan Gao Juan