Diced bean and olive(dou ding gan lan cai )

Diced bean and olive

Introduction:

Production steps:

Step 1: prepare the ingredients

Step 2: remove the kidney beans, blanch them in water, cool them and cut them into cubes

Step 3: dice green onion, ginger and garlic

Step 4: cut diced meat and set aside for sizing

Step 5: deep fry the peanuts and set aside (peeled or not peeled). Put the oil in the pan and deep fry the peanuts over low heat

Step 6: add oil to the pan, stir fry the diced meat until it changes color, and add onion, ginger and pepper powder

Step 7: add the diced beans and stir well

Step 8: add peanuts and green peppers and stir well

Step 9: add the olive

Step 10: add salt, garlic seasoning out of the pot

Step 11: home cooking

Materials required:

Beef: moderate

Kidney beans: moderate

Peanuts: right amount

Green pepper: right amount

Olive: right amount

Scallion: right amount

Garlic: right amount

Ginger: right amount

Vegetable oil: right amount

Pepper powder: right amount

Salt: right amount

Note: beans must be fried thoroughly, otherwise there will be toxins. The purpose of blanching is to make the beans well cooked, so you don't need to blanch them.

Production difficulty: ordinary

Process: firing

Ten minutes: Making

Taste: salty and fresh

Chinese PinYin : Dou Ding Gan Lan Cai