Home style fried white rice(jia chang chao bai guo )

Home style fried white rice

Introduction:

"It seems that everything is not going well in this year's life. Today, as soon as I arrived at the newspaper office, I learned that there was a power failure. Unfortunately, I can't do anything without a computer, and a lot of things are stored in the computer. It's really sad. So, I went home early today to cook. I saw that there was a good white rice in the refrigerator. Let's fry a white rice, But it seems that I haven't fried it yet. It's my first work. White rice is soaked in japonica rice, ground, condensed into thin slices, and then cut into flat strips. I don't know if it's in the north. Founder, I think it's very similar to Korean fried rice cake. "

Production steps:

Materials required:

Baiji: 400g

Cabbage: 200g

Pork: 100g

Eggs: two

Shrimp: right amount

Starch: right amount

Salt: right amount

Soy sauce: right amount

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: Original

Chinese PinYin : Jia Chang Chao Bai Guo