Sweet and sour hairtail(tang cu dai yu )

Sweet and sour hairtail

Introduction:

Production steps:

Step 1: marinate hairtail with salt, chicken essence, cooking wine, ginger and scallion for half an hour. Marinated hairtail with dry starch.

Step 2: deep fry in oil.

Step 3: fried hairtail.

Step 4: prepare garlic and ginger slices.

Step 5: leave a little oil in the pot, stir fry garlic, ginger and scallion, pour in the sweet and sour sauce mixed with soy sauce, vinegar, sugar, water and salt.

Step 6: pour the hairtail into the water and bring to a boil.

Materials required:

Hairtail: moderate

Garlic: right amount

Ginger: moderate

Scallion: right amount

Starch: right amount

Chicken essence: appropriate amount

Cooking wine: moderate

Salt: right amount

Old style: moderate

Vinegar: right amount

Sugar: right amount

Note: hairtail should be careful not to break when frying.

Production difficulty: ordinary

Technology: decocting

Production time: 20 minutes

Taste: sweet and sour

Chinese PinYin : Tang Cu Dai Yu