Steamed lion head
Introduction:
"The light, delicious and nutritious steamed lion head is especially suitable for the elderly and children. I especially like the water chestnut inside. The crispy taste adds a lot of color to this small ball! "
Production steps:
Step 1: chop the pork into smaller minced meat. If you add diced fat meat, it will taste better.
Step 2: cut onion and ginger.
Step 3: clean the water chestnut, peel and cut into small pieces.
Step 4: put the chopped meat into a large bowl, add diced water chestnut, green onion and ginger powder, mix in cooking wine, soy sauce, oyster sauce and salt, mix well, add water lake powder in several times, and grasp well again.
Step 5: beat the meat stuffing into a small ball between your hands.
Step 6: put the prepared balls into the steamer, steam for six or seven minutes.
Step 7: Delicious meatballs.
Materials required:
Pork loin: 300g
Water chestnut: right amount
Ginger: right amount
Scallion: right amount
Starch: appropriate amount
Soy sauce: moderate
Cooking wine: moderate
Oyster sauce: right amount
Salt: right amount
Note: 1. The best way to make lion head is to choose pork loin, never use loin with fat. 2. Don't chop the water chestnut too finely, keep some granules for better taste.
Production difficulty: simple
Process: steaming
Production time: 10 minutes
Taste: salty and fresh
Chinese PinYin : Qing Zheng Xiao Shi Zi Tou
Steamed lion head
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