Plain sailing healthy gold and silver roll(yi fan feng shun jian kang jin yin juan )

Plain sailing healthy gold and silver roll

Introduction:

"As the saying goes," eating radish in winter is better than eating ginseng. "When radish goes on the market, the doctor is laid off." Radish is an indispensable dish for many families in winter. In addition to soup and stir fry, radish can also be raw and pickled. Smooth sailing describes a ship sailing with full sail. The metaphor goes very smoothly without any hindrance. In the dish, the West horse uses the shape of a sailing boat to set off the good and auspicious implication of "Bon Voyage". Carrots and white radishes represent "gold" and "silver". Radish is also a very healthy vegetable, so it is called "healthy gold and silver roll". Today is the first day of the new year. Sima is driving a health boat full of wealth to send health and wealth to all relatives and friends. I wish them all the best in the new year

Production steps:

Step 1: main raw materials.

Step 2: cut the carrot into small pieces and set aside.

Step 3: wash the radish and peel it into paper like slices with a peeler.

Step 4: white radish slices should be the same size.

Step 5: put water in the pot and heat it, but don't boil it. Blanch the white radish slices quickly.

Step 6: blanch the white radish and put it into cold water immediately. Take out the water.

Step 7: blanch shredded carrots in boiling water.

Step 8: put it in cold water immediately. Take out the water.

Step 9: slice the lemon, take two pieces and stack them at the bottom of the container.

Step 10: take a piece of boiled white radish.

Step 11: put a pinch of boiled shredded carrots on top.

Step 12: gently roll up.

Step 13: stack the lemon slices in the container with the interface facing down. and so on. Top with lemon slices and shredded ginger.

Step 14: take a bowl, add sugar and vinegar, stir until sugar dissolves.

Step 15: pour the sweet and sour juice into the container with radish, and the soup should not pass the radish.

Step 16: put the pickled radish in the refrigerator and eat it in 24 hours.

Materials required:

White radish: right amount

Carrot: right amount

Lemon: moderate

Ginger: right amount

Salt: right amount

Appropriate amount: sugar

White vinegar: right amount

Note: 1 white radish diced thin, blanching time should be short. The container of pickled radish should be clean and oil-free. There is a saying that white radish and carrot can't be used at the same time. In fact, the two kinds of radish will not produce any reaction to human body, but when they are cooked in oil, carotene will reduce the vitamin C of white radish. It is best to eat carrot cooked, but white radish raw.

Production difficulty: simple

Process: salting

Production time: 10 minutes

Taste: light

Chinese PinYin : Yi Fan Feng Shun Jian Kang Jin Yin Juan