Tofu meatball
Introduction:
"Last time I made mutton dumplings, there was still a piece of meat left. How can I eat it?"?? Big ear Tutu is her daughter's idol, she said, mom, how about eating small meatballs. I think, well, every time I give my daughter meat, she chews and chews, but she doesn't swallow it. She always protests. I can't chew it. This time I eat small meatballs, how can she sophistry? "
Production steps:
Materials required:
Mutton: 300g
Tofu: 300g
Carrot: one
Onion: two
Five spice powder: appropriate amount
Salt: right amount
Starch: right amount
Egg white: 2
Peanut oil: 500g
matters needing attention:
Production difficulty: ordinary
Technology: deep fried
Production time: three quarters of an hour
Taste: salty and fresh
Chinese PinYin : Dou Fu Wan Zi
Tofu meatball
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