Crispy Tofu with tomato sauce
Introduction:
Production steps:
Step 1: cut the tofu into pieces and blanch it in water for about 2 minutes. Remove the dried tofu and set aside.
Step 2: starch, flour and water into a paste (not too sticky) put tofu into the paste.
Step 3: add the oil into the frying pan. When the oil temperature is about 60%, add the tofu and deep fry it into golden color. Take out the oil and put it on the plate.
Step 4: leave some oil in the pan, add tomato sauce, white vinegar, sugar, and boil with water.
Step 5: put carrot, corn, green beans, raisins into thick, pour on tofu.
Materials required:
Tofu: one piece
Corn kernels: right amount
Green beans: right amount
Carrot: right amount
Raisins: moderate
Tomato sauce: right amount
Sugar: right amount
White vinegar: right amount
Flour: right amount
Starch: right amount
Note: put more oil in the pot, or the frying will not be uniform.
Production difficulty: simple
Technology: deep fried
Production time: half an hour
Taste: sweet and sour
Chinese PinYin : Qie Zhi Cui Pi Dou Fu
Crispy Tofu with tomato sauce
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