Scrambled eggs with tomato sauce and onion(heng shi fan qie jiang shi yong bao gao fan qie jiang yang cong chao ji dan )

Scrambled eggs with tomato sauce and onion

Introduction:

"Heinz ketchup is no stranger to me, because this ketchup has no additives, rich in lycopene and moderate sweet and sour taste has always been my preferred brand. Here is a simple, quick, delicious and nutritious scrambled egg with onion in Heinz ketchup. Trial experience: Heinz tomato sauce can replace tomatoes, mix with a variety of vegetables to make delicious dishes. It's not restricted by season, and it's convenient and fast to eat. "

Production steps:

Step 1: Heinz ketchup

Step 2: prepare the egg, peel off the white onion, cut off both ends and wash

Step 3: shred the onion

Step 4: knock the eggs into a bowl and beat them. Add a little salt and stir well

Step 5: heat up the oil, pour in the egg and fry until done. Set aside

Step 6: add a little cooking oil to the frying pan, add tomato sauce and stir fry the red oil

Step 7: add shredded onion and stir fry for a while, add a little salt and stir fry. Then pour in the scrambled eggs and stir fry for a while

Materials required:

White onion: 260g

Eggs: 4

Heinz ketchup: 25g

Edible oil: right amount

Refined salt: right amount

Note: this dish should be fried quickly, the onion will not be crisp when the heat is high

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: other

Chinese PinYin : Heng Shi Fan Qie Jiang Shi Yong Bao Gao Fan Qie Jiang Yang Cong Chao Ji Dan