Stir fried cabbage with minced garlic and bean paste(suan rong dou jiang chao kong xin cai )

Stir fried cabbage with minced garlic and bean paste

Introduction:

Production steps:

Step 1: pick and wash the water spinach

Step 2: add oil into the frying pan, stir fry with minced garlic until fragrant, add vegetables and a little salt, stir fry over high heat until soft

Step 3: add Puning bean paste and stir fry evenly

Step 4: stir fried cabbage with minced garlic and soybean paste

Materials required:

Water spinach: 300g

Garlic: right amount

Soy sauce: 1 teaspoon

Jiale chicken powder salt: right amount

Note: when frying water spinach, the salt should be put into the frying pan at the same time as the dish, so that the dish will not turn black

Production difficulty: unknown

Technology: stir fry

Production time: 10 minutes

Taste: garlic

Chinese PinYin : Suan Rong Dou Jiang Chao Kong Xin Cai