Original cookies(yuan wei qu qi )

Original cookies

Introduction:

"Because I didn't know how to make cookies for the first time, I used half of the recipe. The finished product is crisp and has a strong butter flavor. Does it sell well? It seems that the pattern is not very clear, and it needs to be improved. It can be put in a cookie box after cooling, and it can almost be true. "

Production steps:

Step 1: raw materials.

Step 2: cut the butter into pieces, soften at room temperature, sift the starch and break the eggs.

Step 3: beat butter at medium speed for 30 seconds, then add sugar and powdered sugar and continue to beat until slightly white and swollen.

Step 4: add 25g egg liquid in several times, stir each time until the butter and egg liquid are mixed, and then add the next time.

Step 5: sift in the flour and mix well. I don't have a squeegee. I mix it with a spoon.

Step 6: put it into the decoration bag.

Step 7: squeeze the cookies, put them in the middle of the oven, preheat 190 degrees, and bake for 12 minutes.

Step 8: cool the baked cookies and put them in a biscuit box.

Materials required:

Low powder: 100g

Butter: 65g

Egg liquid: 25g

Granulated sugar: 17 G

Powdered sugar: 32g

Note: when squeezing cookies can not be too small, must be about 3 cm, if too small, easy to paste when baking.

Production difficulty: ordinary

Process: Baking

Production time: three quarters of an hour

Taste: sweet

Chinese PinYin : Yuan Wei Qu Qi