Lotus root peanut cuttlefish dry porridge(lian ou hua sheng mo yu gan zhou )
Lotus root peanut cuttlefish dry porridge
Introduction:
Production steps:
Materials required:
Rice: right amount
Lotus root: right amount
Peanuts: moderate
Dried cuttlefish: moderate
Ginger: right amount
Tangerine peel: appropriate amount
matters needing attention:
Production difficulty: unknown
Process: boiling
Production time: one hour
Taste: light
Chinese PinYin : Lian Ou Hua Sheng Mo Yu Gan Zhou
Lotus root peanut cuttlefish dry porridge
-
-
-
-
Delicious dumpling 1 -- Spanish mackerel dumpling (super detailed Edition)
Delicious dumpling 1 -- Spanish mackerel dumpling (super detailed Edition). Xian Mei Jiao Zi Ba Yu Jiao Zi Chao Xiang Xi Ban
Views: 8 Time 2021-03-14 -
[spicy crab] - the most beautiful taste of autumn in October
[spicy crab] - the most beautiful taste of autumn in October. Xiang La Xie Jin Qiu Shi Yue Zui Mei De Wei Dao
Views: 9 Time 2021-03-14 -
Stir fried lean meat with Chinese chestnut and Chinese Cabbage
Stir fried lean meat with Chinese chestnut and Chinese Cabbage. Ban Li Bai Cai Gan Chao Shou Rou
Views: 7 Time 2021-03-14 -
Tangyuan, a snack in Putian
Tangyuan, a snack in Putian. Pu Tian Dong Zhi Xiao Chi Xian Tang Yuan
Views: 9 Time 2021-03-14 -
Hubei local snack Jianli Tang Doupi
Hubei local snack Jianli Tang Doupi. Hu Bei Di Fang Xiao Chi Jian Li Tang Dou Pi
Views: 6 Time 2021-03-14 -
Fried rape with eggs and agaric
Fried rape with eggs and agaric. Mu Er Ji Dan Chao You Cai
Views: 10 Time 2021-03-14 -
-
A Korean delicacy you can eat without leaving home
A Korean delicacy you can eat without leaving home. Bu Chu Jia Men Ye Neng Chi Dao De Han Shi Mei Wei Xiang Jian Wu Hua Rou
Views: 6 Time 2021-03-14 -
Home dish: corn with beans
Home dish: corn with beans. Jia Chang Cai Dou Jiao Hui Yu Mi
Views: 6 Time 2021-03-14
