Hubei local snack Jianli Tang Doupi(hu bei di fang xiao chi jian li tang dou pi )

Hubei local snack Jianli Tang Doupi

Introduction:

"A delicious hand-made snack - when it comes to bean skin, many people may be the first to think of Sanxian bean skin in Wuhan, but in my hometown Jianli, there is a different flavor of bean skin, and it is really made of soybeans. When I was a child, a bowl of boiled bean curd might be a delicious breakfast, or it might be a delicious meal that I didn't want to eat. Every time I finished eating bean curd, I would lick the paste juice of bean curd around the bowl, and it was the juice that really tasted. The method of bean skin: soak soybean and rice in the ratio of 3:1 for one night; grind the soaked soybean and rice with proper amount of water in a stone mill to make pulp; use straw as firewood in the country tiger stove, wash and heat the big pot, spread the ground soybean and rice water along the edge of the pot to make a thin bean cake; roll three rolls while it is still soft, and then cut into shreds to dry. The sun dried bean skin should be sealed and preserved. When you want to eat it, take some out and soak it in warm water before cooking. Of course, you can also eat fresh, but it's not easy to keep fresh. You need to cook and eat now. "

Production steps:

Step 1: food preparation

Step 2: soak the bean skin in warm water for 15 minutes and let it soften

Step 3: wash and cut mushrooms, wash and slice Auricularia auricula, wash and slice sausage

Step 4: heat the pan and add lard

Step 5: add garlic and stir until fragrant

Step 6: add mushrooms and agaric sausages, stir fry for one minute and start the pot

Step 7: add water to the pot and bring to a boil

Step 8: Boil the bean skin and add mushrooms, fungus and sausage

Step 9: after boiling again, add the green vegetables. At this time, the bean skin soup is a little thick. When it is cooked, weigh the paste

Step 10: after the vegetables are cooked, add a small amount of soy sauce, salt and pepper, OK

Materials required:

Bean skin: right amount

Lentinus edodes: right amount

Auricularia auricula: right amount

Vegetables: moderate

Sausage: right amount

Garlic: 2 cloves

Soy sauce: moderate

Lard: right amount

Salt: right amount

Pepper: right amount

Note: 1, the bean skin should be cooked together until the paste, so that the bean skin soup has the taste, a bit like the Fujian snack pot paste. 2. Side dishes can be added at will, as long as there is meat and vegetables, meat and vegetables are very delicious.

Production difficulty: simple

Process: boiling

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Hu Bei Di Fang Xiao Chi Jian Li Tang Dou Pi