sweet and sour fillet of pork(tang cu li ji )

sweet and sour fillet of pork

Introduction:

"Sweet and sour tenderloin, sweet and sour and delicious, tender and fragrant tenderloin, how can children resist its temptation! But this time I put forward some suggestions. The sweet and sour taste is a little lighter. Next time, I'll improve it! "

Production steps:

Step 1: cut the cooked tenderloin into long and wide strips with a knife.

Step 2: put the fillet into a bowl, add egg, starch, cooking wine, pepper powder, and marinate for 10 minutes.

Step 3: put the oil on the pot and heat it to 80% heat. Put in the fillet one by one, deep fry until golden brown. Remove and drain the oil.

Step 4: put ketchup, sugar, vinegar, salt in a bowl and mix them into sweet and sour juice.

Step 5: heat the oil in the pan and stir fry with sweet and sour sauce.

Step 6: pour in the fillet and stir well.

Step 7: when the soup is thick, leave the fire and pour in sesame oil.

Materials required:

Tenderloin: 250g

Eggs: right amount

Starch: right amount

Tomato sauce: right amount

Sugar: right amount

Ginger: right amount

Pepper powder: right amount

Salt: right amount

Precautions: 1. Freeze the tenderloin first, and it's easier to cut it into even silk. 2. Make good use of the gap between fried fillet and sweet and sour sauce.

Production difficulty: simple

Technology: deep fried

Production time: 20 minutes

Taste: sweet and sour

Chinese PinYin : Tang Cu Li Ji