Fried rape with eggs and agaric(mu er ji dan chao you cai )

Fried rape with eggs and agaric

Introduction:

"If it doesn't rain for a long time in spring, the air will be very dry. In addition, the wind and dust weather in the north will also make particulate matter and pollen diffuse in the air. Encounter this season in addition to pay attention to the prevention of respiratory tract discomfort and other diseases, diet should also pay attention to, usually eat some of the respiratory tract health food is also very good, fungus is one of the first choice. Today, we make a home-made dish with Auricularia auricula, which is called "fried rape with eggs with Auricularia auricula"

Production steps:

Step 1: break up the eggs and fry until done.

Step 2: leave oil in the pan, saute the scallions, add wood and stir fry for several times.

Step 3: then pour in the rape and stir fry evenly.

Step 4: stir well and add a few drops of Shaojiu.

Step 5: then season with salt, sugar and MSG.

Step 6: stir well, then pour in the fried eggs and stir well.

Step 7: stir well and then take out the pot.

Materials required:

Water hair fungus: 120g

Eggs: 2

Rape: 150g

Salt: 3 G

MSG: 2G

Sugar: 3 G

Shaojiu: 5g

Scallion: 5g

Cooking oil: proper amount

Note: small dish features: fresh color, salty taste, Qingfei Runchang, seasonal small dish. Warm tips: 1, the production of this dish to use the fire quick fry, it is best not to fry rape collapse seedlings, fry to break raw can. 2. Spring vegetables should not be too salty, to light some better. Big spoon of this spring health side dish "agaric egg fried rape" is done, for your reference!

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Mu Er Ji Dan Chao You Cai