Stewed chicken with cabbage and flour(bai cai fen pi dun ji )

Stewed chicken with cabbage and flour

Introduction:

"In the cold winter, I like to eat stewed dishes. It's very comfortable to eat warm food! In particular, the dishes and meat stew together, the flavor of each other into each other, this feeling is absolutely not to say ha ~ ha ha, today's stew pot is warm, please support my relatives to eat Oh - cabbage powder stewed chicken

Production steps:

Materials required:

Chicken leg: 1

Cabbage: 1

Powder: 60g

Green radish: Half Root

Onion and ginger: right amount

Peanut oil: right amount

Cooking wine: moderate

Salt: right amount

Soy sauce: moderate

Appropriate amount: sugar

Old style: moderate

matters needing attention:

Production difficulty: ordinary

Technology: stewing

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Bai Cai Fen Pi Dun Ji