Cabbage balls in casserole(sha guo bai cai wan zi )

Cabbage balls in casserole

Introduction:

Production steps:

Make pork balls with scallion and salt. Then cabbage leaves will be wrapped up meatballs, such as casserole. Add soup, oil and soy sauce, bring to a boil over high heat and simmer for 45 minutes.

Materials required:

Cabbage leaf: 200g

Refined pork: 500

Onion powder: appropriate amount

Soup: right amount

Salt: 10g

MSG: 10g

Chicken powder: 15g

Oyster sauce: right amount

Haitian soy sauce: right amount

Note: secondary dish taste. Fresh

Production difficulty: ordinary

Technology: stewing

Production time: 10 minutes

Taste: Original

Chinese PinYin : Sha Guo Bai Cai Wan Zi