bittern chicken claws(lu feng zhao )

bittern chicken claws

Introduction:

"I've always wanted to try the bittern, so it's easy and not greasy. Supermarket ready-made brine juice, first take chicken claw practice "claw". There's no one to drink. Grind your teeth. "

Production steps:

Step 1: wash chicken feet and remove nail.

Step 2: blanch with water.

Step 3: add water, ginger and chicken feet.

Step 4: add water and shredded ginger to the pot again, and then add chicken feet.

Step 5: cook for 10 minutes.

Step 6: fished out, at this time the chicken feet are basically ripe.

Step 7: add the marinade and a little more than 3 times water to another pot and put the chicken feet in.

Step 8: add the marinade and a little more than 3 times water in another pot, and put the chicken feet.

Step 9: cook for about 10 minutes.

Step 10: pour into a large bowl and soak for a few hours before eating.

Step 11: pour into a large bowl and soak for a few hours.

Step 12: maybe it took a long time to cook or soak, and the marinade was frozen.

Step 13: heat it up a little and take out the chicken feet

Step 14: heat it up a little and take out the chicken feet.

Materials required:

Chicken feet: 10

Lee Kam Kee brine: (500ml) about 1 / 3 bottle

Water: a little more than three times as much as brine

Note: keep the brine fresh in the refrigerator after use, and it can be used again. If you don't want to buy a ready-made bittern, you can make it by yourself. Listen to the introduction of food experts on the Internet, open the lid of the pot to cook chicken feet, chicken feet will not be "skin and flesh". This is how I cook it. I think it's a little better, but it's still not so complete. Do you have any good ideas?

Production difficulty: simple

Process: boiling

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Lu Feng Zhao