Braised chicken with soy sauce(hong shao su ji )

Braised chicken with soy sauce

Introduction:

Production steps:

Materials required:

Plain chicken: one

Auricularia auricula: right amount

Lentinus edodes: right amount

Edible oil: right amount

Salt: right amount

Soy sauce in soy sauce

Old style: moderate

Meijixian: moderate

Pepper: right amount

Ginger, garlic and scallion: appropriate amount

matters needing attention:

Production difficulty: ordinary

Process: firing

Production time: three quarters of an hour

Taste: salty and fresh

Chinese PinYin : Hong Shao Su Ji