I love panda(xiong mao mian bao )

Ilovepanda -- Panda bread

Introduction:

"I've made some minor changes according to my own situation."

Production steps:

Step 1: mix all the ingredients except butter and knead them into smooth dough.

Step 2: add butter and knead until completely expanded.

Step 3: cover the pot with plastic film for the first fermentation.

Step 4: exhaust the dough, take out 20g and put it aside, then divide the rest into 7 parts.

Step 5: add cocoa powder and milk to 20g small dough.

Step 6: divide the cocoa dough into ears, eyes and nose (20g is the budget, I have some left later).

Step 7: divide the original dough and roll it round. Dip the bottom of the ears, eyes and mouth of the cocoa dough with some water and stick it to the dough.

Step 8: preheat the oven 180 degrees for 20 minutes.

Materials required:

High flour: 200g

Salt: 2G

Sugar: 30g

Yeast: 3G

Milk: 135g

Butter: 20g

Cocoa powder: 3-5g

Note: 1, in the process of 5, when making cocoa dough, first add 3G cocoa powder, knead well, see whether the color is suitable, no longer slowly add; milk is also, according to the weather and dough situation, can be increased or decreased. 2. Panda modeling: if the ear is not stable, you can fix it with toothpick behind the ear and gently remove it after baking. 3. In the baking process, observe the coloring condition of the lower package after 8 minutes. It's better to cover the tin foil after 10 minutes to avoid too coloring.

Production difficulty: Advanced

Process: Baking

Production time: several hours

Taste: Original

Chinese PinYin : Xiong Mao Mian Bao