Five bean milk(wu dou dou jiang )

Five bean milk

Introduction:

"In traditional Chinese medicine, five colors enter the five zang organs. Liver, heart, spleen, lung and kidney correspond to green, red, yellow, white and black respectively. Modern nutrition also believes that the richer the color of the food, the more balanced and comprehensive the nutrition. A bowl of five bean soybean milk, including five colors, every morning to a bowl, five viscera tonic

Production steps:

Step 1: Materials

Step 2: wash and drain the materials

Step 3: pour into the beating barrel of soybean milk machine

Step 4: soak in water overnight

Step 5: install the nose the next day

Step 6: start beating function

Step 7: when the soybean milk machine is finished, take away the machine head

Step 8: pour out and drink

Materials required:

Soybeans: 30g

Black beans: 10g

Green beans: 10g

Peas: 10g

Red beans: 10g

Water: 1200 ml

Note: the beating function is selected according to the actual situation of our soybean milk machine. Even the dregs of beaten soybean milk are more nutritious to drink. If you don't like dregs, you can drink them after filtration,

Production difficulty: simple

Process: others

Production time: several hours

Taste: Original

Chinese PinYin : Wu Dou Dou Jiang