It's just Christmas time @ @ roasted chicken leg with garlic and pepper(chun shu cou re nao de sheng dan jie lai lin suan la hu jiao kao ji tui )

It's just Christmas time @ @ roasted chicken leg with garlic and pepper

Introduction:

"This is roast chicken for Christmas! Although did not celebrate this western festival! But still very happy! Because as a public holiday, do not have to go to work! Whoa!! Can rest at home, do not get up so early! Rare! My husband's unit has a dinner party to attend today! And exchange Christmas presents! Each attendee should bring a gift. Three people in our family should prepare three gifts! I don't like to be at these dinners! I don't like make-up at ordinary times, but it's not impolite to attend dinner! And socialize with my husband's colleagues. Ah... Ignore it! Let's play it by ear! That day, we made fried chicken with black pepper and Tung cake with Christmas tree. Today, I baked a pair of chicken legs with garlic and pepper. I wish the coming Christmas! I hope you will like it! I wish you all a merry Christmas

Production steps:

Step 1: prepare all the ingredients: - < br > wash the chicken leg, and prick a few small holes on the surface with a fork to make it tasty.

Step 2: put all the ingredients in a bowl and mix well.

Step 3: spread the chicken leg evenly with all the accessories,

Step 4: seal and refrigerate the pickled chicken, turn it over every few hours, and marinate for at least 24 hours.

Step 5: put the pickled drumsticks on the tin foil covered baking tray,

Step 6: spread the cut Daphne on the chicken leg.

Step 7: take a tin foil and cover it on the baking tray with chicken legs.

Step 8: preheat the oven, put the pan into the oven and bake for 15 minutes,

Step 9: remove and tear the tin foil from the baking tray,

Step 10: brush a layer of pickled sauce with a brush,

Step 11: you don't have to cover the tin foil. Bake for another 5 minutes, turn over, brush with sauce, and bake for another 10 minutes or so.

Step 12: do you want to eat after reading the finished product picture

Materials required:

Chicken leg: 2

Yuanqianduan: moderate amount

Garlic: right amount

Ginger: right amount

Parsley: right amount

Zhitianjiao: moderate amount

Dry chili powder: appropriate amount

Barbecue black pepper sauce: right amount

Italian seasoning powder: right amount

Note: prepare the baking tray, lay the tin foil, and put the baking net in the middle of the oven.

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: slightly spicy

Chinese PinYin : Chun Shu Cou Re Nao De Sheng Dan Jie Lai Lin Suan La Hu Jiao Kao Ji Tui