Spicy spicy fish(ma la xiang shui yu )

Spicy spicy fish

Introduction:

"This is the seasoning used in Sichuan cuisine. It's very simple. Because this dish was made a long time ago, there is only one finished product and no steps. Next time, I will record every step to learn and communicate with you. "

Production steps:

Materials required:

Catfish: moderate

Scallion: right amount

Ginger: right amount

Garlic: right amount

Pixian Douban: moderate

Dry pepper: right amount

Dried prickly ash: appropriate amount

Coriander: moderate

matters needing attention:

Production difficulty: ordinary

Process: firing

Production time: half an hour

Taste: Original

Chinese PinYin : Ma La Xiang Shui Yu