Mango Sago(mang guo xi mi lu )

Mango Sago

Introduction:

"It's so nice to have an iced drink in hot summer. My young master likes all kinds of sago. He made this Mango Sago yesterday. It's very simple and delicious. Anyone with no cooking skills can make it. Come and have a try."

Production steps:

Step 1: prepare a small pot and bring to a boil.

Step 2: add sago. Make sure the water is boiled before adding sago.

Step 3: cook for about 20 minutes. Stir with a spatula from time to time. Turn off the heat and simmer for a while until the sago has a small white core. The sago will become transparent.

Step 4: put the cooked sago in cold water for several times, so that the sago will become better.

Step 5: prepare a big mango and peel it

Step 6: cut the mango into small pieces.

Step 7: prepare the milk.

Step 8: pour the right amount of milk into the cup, add sago, mango and honey, and stir well.

Step 9: you can put it in the refrigerator for a while, but if the child is in a hurry to eat, I'll take a picture and start eating as soon as possible.

Materials required:

Milk: moderate

Simmy: right amount

Mango: 1

Honey: right amount

Note: 1, simmer must be boiling water into the pot, if cold water into the pot, it will become a pile of paste. 2. The cooking time of sago depends on the size of sago. Check from time to time. When there is a small white core in the middle, turn off the heat and simmer for a while. 3. You can also put in other fruits you like. My family often makes yellow peach canned Simi Lu, Yeguo Simi Lu and so on. You can also change milk into yoghurt, Yezhi and so on. In short, you can make it as you like.

Production difficulty: simple

Process: others

Production time: 10 minutes

Taste: sweet

Chinese PinYin : Mang Guo Xi Mi Lu