Fried squid with chili
Introduction:
"I like squid best, but I'm afraid that my cholesterol is too high. Every time I have a snack, it's really fun to fry squid with chili! It's spicy and delicious
Production steps:
Step 1: remove the squid viscera, wash
Step 2: add starch and scrub carefully
Step 3: color pepper, green pepper to wash, cut into small pieces
Step 4: cut the squid into circles
Step 5: blanch for about 5 minutes
Step 6: start the oil pan, add garlic and saute until fragrant
Step 7: stir fry the squid for 5 minutes
Step 8: pour in the chopped pepper and stir fry for a while
Step 9: add the right amount of salt, chicken powder and oyster sauce, stir fry for a while, and then out of the pot
Step 10: let's go
Materials required:
Squid: 4
Color pepper: 2
Green pepper: 1
Starch: 30g
Salt: a little
Chicken powder: a little
Oyster sauce: right amount
Note: none
Production difficulty: simple
Technology: explosion
Production time: 20 minutes
Taste: slightly spicy
Chinese PinYin : Cai Jiao La Chao You Yu Zai Quan
Fried squid with chili
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