Shredded cabbage(shou si bao cai )

Shredded cabbage

Introduction:

"I always like to eat cabbage. When I bought vegetables in the vegetable market, the female boss said that he was a cook. He used pickled peppers and steamed fish and soy sauce to tear up the cabbage. It was delicious. Try it. Ah, it was delicious and spicy. If you like spicy, you can add pickled pepper water to make your mouth hot, ha ha... "

Production steps:

Step 1: raw material drawing.

Step 2: wash the cabbage and tear it into large pieces.

Step 3: heat the oil in the pan, add shredded green onion and spicy millet and stir fry until fragrant.

Step 4: pour in the cabbage and stir fry.

Step 5: stir fry until the cabbage is soft, add the steamed fish and soy sauce and stir fry.

Step 6: add sugar and salt to taste. Out of the pot.

Materials required:

Cabbage: right amount

Spicy millet: moderate

Scallion: right amount

Edible oil: right amount

Salt: right amount

Steamed fish soy sauce: right amount

Sugar: right amount

Note: This is a quick fried dish, the time to put seasoning should be fast, fried to break raw. I've overcooked it, otherwise the color will be more beautiful. But LG and her daughter are very face, eat a clean, ha ha

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Shou Si Bao Cai